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Ingredient
Chocolate sponge cake in pateela on stove
Introduce
Ingredient
Food ration :
6 personsCooking time :
45 mins
1 cup
maida
1 cup
powder sugar
1 tsp
vanila ess
4
eggs
3 tbsp
cocoa powder
Half
tsp baking powder
4 tbsp
oil
Cooking instructions
* Step 1
Subse phele pateele ko koi b metal stand,katoori rakh ke medium flame 20 min preheat hone rakh dein.mold ko grease kar lein.
* Step 2
Ab Ek bowl me maida,baking powder r coco powder ko chan lein.
* Step 3
Ek bowl me eggs ko double hone tak beat karen phir sugar dal ke creamy hone tak beat kar lein.
* Step 4
Ab oil r ess dal ke mix karen r dry ingre ko thora thora egg mixture me dal ke fold karen.beat nahi karna hai.
* Step 5
Ab grease hue mold me mixture dal ke preheated pateele me rakhen r slow medium flame me 30/40 min bake kar lein.
* Step 6
Sponge ko thanda hone pe mold se nikalen r cut kar lein.phir whipping cream se jese chahen deco karen r enjoy karen.
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