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Papardelle pasta purely homemade
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Chef :
Saima Sameer AliPapardelle pasta purely homemade
#Ilovepasta pasta me bht sari types hain r un me se ek hai ye jo ke ittallian pasta ki family se hai mazedar.r jab ghar pe banay fresh pasta to kya hi baat hai so try this at ur home and enjoy.market se lena bhool jayenge.
Ingredient
Food ration :
4 personsCooking time :
1 hour
2
eggs
3 tbsp
water
4
tomatoes
Half
bunch hara dhanya
1 tbsp
soya sauce
1 tbsp
chilli sauce
1 tsp
black pepper powder
1 tsp
salt
4 tbsp
olive oil
3 tbsp
ketchup
Cooking instructions
* Step 1
Subse phele maida ke center me big hole bana lein r eggs add karen salt add karen r thora thora maida eggs ke sath mix karte jayen.
* Step 2
Jab crumble ban jayen to pani add kar ke hard dough bana lein.half hour rest dein.r nikal ke again maida dust kar ke knead karen r 2 parts me divide kar lein.
* Step 3
Ache se maida dust karen r dough ko thin bail lein.r 1 inch ki strips cut kar lein.
* Step 4
Bilkul is tarah.
* Step 5
Pani me salt dal ke boil kar lein for 10 mins r pani drain kar dein.
* Step 6
Sauce ke liye sub ingre ko blend kar lein.pan me olive oil dalien r sauce ko dal ke bhone.
* Step 7
Phir kali mirch r sauces add karen.
* Step 8
Salt r ketchup add kar ke ache se mix karen ke sauce ka pani dry sa hojaye thora phir boiled pasta add karen r ache se mix karen.
* Step 9
Mazedar yummmy homemade pasta ready hai uper se hara dhanya ya parsley dal ke serve karen r enjoy karen.
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