Home
Ingredient
Kurkuri bhindi
Introduce
Chef :
Saima Sameer AliKurkuri bhindi
Humare han punjabiyon me ye item daal wagera ke sath zaror banay Jata hai bht mazay ki r yummmy banti hai must try #myculturalrecipe
Ingredient
Food ration :
4 persons
1 kg
bhindi
Half
cup besan
3 tbsp
rice flour
2 tbsp
chaat masala
1 tsp
garam masala powder
2 tsp
lal mirch powder
1 tsp
pisa dhanya
2 tsp
zeera
Cooking instructions
* Step 1
Subse phele bhindi ko wash kar lein r tail r head cut kar dein.dry hone dein.lambai me cut karen r seeds alag kar lein.
* Step 2
Ab ek bowl me bhindi dalien r sub ingre dry form me bhindi pe ache se lagayen phir thora sa pani add kar ke mix karen.
* Step 3
Garam oil me ache se crispy hone tak fry karen nikal ke uper chaat masala dalien r daal chawal,tematar ki chutni ke sath serve karen.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic