Home
Ingredient
Balti gosht
Introduce
Ingredient
Food ration :
5personsCooking time :
2 hours
1 kg
beef boti
9
tematar
1 tbsp
zeera
1 tbsp
pisi lal mirch
1 tbsp
pisa dhanya
1 tsp
garam masala pwdr
1 tbsp
chopped lehsan
2 tsp
kali mirch pwdr
1 tsp
saboot garam masala
Cooking instructions
* Step 1
Subse phele gosht ko dho lein r ek karhai me oil dalien lehsan k sath gosht ko ache se bhon lein.
* Step 2
Ab saray masalay dal k bhone ache se.
* Step 3
Tematar ko cut kar k add karen r half cup pani dal k galne tak cook kar lein.
* Step 4
Ready hojaye to bhon lein r lemon juice dhanya adrak dal k serve karen.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic