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Ingredient
Kofta gravy #cookpadramadan #5weekchallange
Introduce
Ingredient
1 tsp
Zeera
1 tbsp
Khashkhash
1 tsp
Green chilli chopped
1 tsp
Saboot dhanya crushed
1 tsp
Hara dhanya chopped
1
onion
3
Tomato
2 tsp
lal mirch pwdr
1 tsp
garam masala pwdr
2 tsp
dhanya pwdr
1 tsp
Dry meethi
1 tsp
Saboot garam masala
1 tbsp
Adrak lehsan paste
Cooking instructions
* Step 1
Subse phele chopper me kofton k ingre dal k ache se mix kar lein r kofton ki shape de k halka sa fry kar k nikal lein.
* Step 2
Ab ek pateeli me oil dal k pyaz ko golden karen r nikal lein.phir lehsan adrak ka paste dal k bhone.
* Step 3
Dhai ko ache se phaint lein.
* Step 4
Ab lehsan k paste me saboot garam masala r baki k masaly dal k bhone.
* Step 5
Phir tematar paste r dhai ko dal k bhone k oil alag hojaye ab apnay gravy k hisab se pani add karen.
* Step 6
Koftay add karen r dhak k 20/30 min cook kar lein.
* Step 7
Tematar r brown pyaz ko blend kar lein.
* Step 8
Ready hone pe hara dhanya hari mirche dal k serve karen.
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