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Ingredient
Gol gappay #ramadankitayari
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Ingredient
1 cup
Soji
1 tsp
Bhona crushed zeera
1 tsp
Bhona sabot dhanya
4/5 tbsp
Sugar
1 tsp
Kala namak
1 cup
Boiled channay
1 tsp
Dry podina
1 cup
Dhai
1 tsp
Zeera
1 tbsp
Podina
Cooking instructions
* Step 1
Dough k ingre ko mila k pani se thori sakht dough gondh lein r cover kar k rakh dein.
* Step 2
Oil ko ache se se garam kar lein.
* Step 3
Ab dough me se pairay bana lein.bailien patla but bilkul patla na ho.
* Step 4
Phir oil me ek gol gapa dalien spoon se press karen halkay se khud phol k uper ayega.phir golden hone pe nikal lein.
* Step 5
Khatta pani k sub ingre ko blender me mix kr lein r thanda pani dal k ready kr lein.dhai ki chuttni ko ache se blend kar lein.meethi chuttni k liye imli r alo bukharay ko bhigo dein soft hojyen to seeds nikal lein r blender me dal k blend kar lein.
* Step 6
Channo me sub ingre mix kar lein.ready hone pe serve karen.
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