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Ingredient
Kabab karhai #ramadankitayari
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Ingredient
half kg
Qeema
1 tsp
Lehsan chopped
1 tsp
Adrak
1 tsp
Zeera
1 tsp
Kutti lal mirch
half tsp
Garam masala pwdr
1 tsp
Kutti kali mirch
1 slice cut
Pyaz
2 slice cut
Tomato
1 tsp
Lehsan paste
1 n a half tsp
Lal mirch pwdr
1 tbsp
Dhanya pwdr
1 tsp
Lemon juice
Cooking instructions
* Step 1
Subse phele qeema me sub ingre mila k kabab bana lein r shallow fry kar k nikal lein.
* Step 2
Ab ek karhai me oil lein pyaz brown karen lehsan paste r tematar dal k bhone phir dhai me sub masalay add kar k phent lein r pyaz me shamil karen.ache se bhon lein.
* Step 3
Phir thora pani r kabab dal k dhak k cook kar lein last me dhanya wagera dal k bhon k serve karen.
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