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Ingredient
Shinwari karhai #ramadankitayari
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Ingredient
1 kg
Chicken
1 tbsp
Lehsan chopped
2 tbsp
Crushed black pepper
1 tbsp
Pisa dhanya
1 tbsp
Adrak bareek kati hui
1 tbsp
Lemon juice
Cooking instructions
* Step 1
Subse phele chicken ko ache se wash kar lein.
* Step 2
Ab ek karhai me oil dalien r chicken r lehsan ko ache se bhon lein.
* Step 3
Sath hi saray masalay r tematar dal k halka sa bhone r galne tak cook kar lein.
* Step 4
Last ke lemon juice adrak r hara dhanya mirche dal k garam garam serve karen.
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