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Hydrabadi kachay gosht ki biryani
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Chef :
Saima Sameer AliHydrabadi kachay gosht ki biryani
Always try to make different biryani flavour. #kobabandcookpad #cookpadapp
Ingredient
1 kg
Bakray ka gosht
1 kg
Seela chawal boiled
2 cups
Dahi
half cup
Pisa dhanya
half cup
Pisa podina
1/4 tsp
Pisi jaifal
1/4 tsp
Pisi jawatri
1 n half tbsp
Kacha papita pisa hua
3/4 cup
Oil
1 tbsp
Lemon juice
2 tbsp
Pisi lal mirch
2 tsp
Garam masala powder
1 tsp
Kewra essence
Cooking instructions
* Step 1
Meat me saray masalay add kar k dahi k sath marinate kar k 2/3 hours chor dein.
* Step 2
Keep marinated meat in fridge.
* Step 3
Pateeli me oil dalien aur marinated meat ko dal lein.
* Step 4
Rice ko boil kar lein.
* Step 5
Meat k uper boiled rice ki layer dein.
* Step 6
Uper brown pyaz aur hara masala aur food color dalien.
* Step 7
Dhakan ko ache se cover karen k heat bahar na nikle.taway ko phele se garam kar lein.pateeli ko taway pe rakh k 10 min taiz flame pe cook karen.aur phir dum wali flame pe 45 mins cook hone dein.
* Step 8
Pani ache se dry hojaye aur dum ajaye meat gal jaye to ache se mix karen.
* Step 9
Garam garam serve karen.
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