Chinese rice with Manchurian by Saima Sameer ali #cookpadapp

Name: How to cook Chinese rice with Manchurian by Saima Sameer ali #cookpadapp - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Saima Sameer Ali

Chinese rice with Manchurian by Saima Sameer ali #cookpadapp

Love for chinese food never ends.

Ingredient

1 tbsp

Cooking instructions

* Step 1

Subse phele chicken ko marinate kar k rakh dein.

* Step 2

Deep fry chicken n take out from oil.

* Step 3

Cut veges for manchurian n rice.

* Step 4

Pot me oil dalien r lehsan ko fry karen phir ketchup,tomato purre dal k bhone r phir chicken stock pani r baki k ingre dal k mix karen r chicken dal k cook hone dein 15 mins phir veges add karen.pani me corn flour mix kar k add karen thick hojaye to spring onion dalien ready hai.

* Step 5

Chawalon ko full boil kar lein.ek pateeli me oil dalien chopped lehsan add karen r golden karen sari veges carrot,boiled peas,cabbage dal k cook karen 5 min,soya sauce,chilli sauce add karen.phir boiled rice,scrumbled egg salt black pepper r spring onion dal k ache se mix karen ready hai.

* Step 6

Serving plate me nikalen r spring onion dal k serve karen.

* Step 7

Note: if there is a photo you can click to enlarge it

Tag

soya sauce chilli sauce black pepper crushed Musturd pwdr chopped garlic maida corn flour egg white viniger chicken stock tomato puree Choppes garlic Pani:

Share on facebook