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Top 5
Meal / Dish Types
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Pani:
Dishes with ingredients Pani:
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Homemade Pani puri and Pani
:
Shikha Yashu Jethi
Beguni (Brinjal fry) Bengali food
:
Polly Basu
Paneer roll
:
Polly Basu
Sooji ka green halwa 😋😋😋👍
:
Naila Asif
Cherry 🍒🍒🍒 juice 🥤
:
Naila Asif
Cherry, Strawberry Drink 🍸 😋
:
Naila Asif
Mango lassi (Ramadan ki tiyari)
:
Naila Asif
Special drink 4 iftari- Dry fruits Smoothie (Ramadan ki tiyari)
:
Naila Asif
Grill,Chicken 🐔 Steaks with white Sauce 😋
:
Naila Asif
Elaichi wali chai
:
Naila Asif
Nido ki dood pati sada chaye
:
Naila Asif
Simple fish ka salan
:
Hina Gul
Simple Bread ke gulab jamun
:
Hina Gul
Aloo mater ka simple salan
:
Hina Gul
Chany ki daal ka pulao
:
Hina Gul
Imli ka sharbat
:
Hina Gul
Aloo choliya
:
Hina Gul
Simple maser & boiled rice
:
Hina Gul
Mater pulao
:
Hina Gul
Spicy qeema
:
Haya Ali
Mughalai halwa
:
Haya Ali
Dahi wala degi qorma
:
Haya Ali
Degi QORMA #Cookpadsehri
:
Haya Ali
Kabuli channa pulao #Cookpadapp
:
Haya Ali
Gajjar ka murabba #foodies&friends I love meetha
:
Haya Ali
Choliya pulao #cookpadapp
:
Haya Ali
Soft and creamy gulabjamun #foodies&friends I love MEETHA
:
Haya Ali
Shahi zarda #cookpadapp
:
Haya Ali
Minced pizza
:
Haya Ali
Sweetheart beet bread dhokla
:
Bobly Rath
Singda(Odisha style samosa)
:
Bobly Rath
Oven Baked Kadhi Dhokla
:
Lekha Toraskar
Mysore pak
:
Usha Pandey Mishra
Street food bun kabab
:
Ghazala Israr
Chicken crepes roll
:
Ghazala Israr
Macaroni pakora
:
Ghazala Israr
Malai khaja
:
Ghazala Israr
Mutton lakhnoey pulaeo
:
Ghazala Israr
Mutton masala dhuwan gosht
:
Ghazala Israr
Masoor ki daal with rice
:
Ghazala Israr
Soya pulaeo
:
Ghazala Israr
Carrot or meethi ki sabzi
:
Ghazala Israr
Suji ka halwa
:
Ghazala Israr
Mutton white karahi
:
Ghazala Israr
Balochi Lagan Gosht💙💙💙💙
:
Sajida Perveen 786
Sajna(drum stick) Aloo with fish 🐟🐟🐟
:
Sajida Perveen 786
জিলাপি
:
Aleaya Islam
Cheese upma
:
Rita Mehta ( Executive chef )
Halwa puri channay tarkari
:
Saima Sameer Ali
Mangochiyan
:
Saima Sameer Ali
Motichur laddo/laddu
:
Saima Sameer Ali
Dhaba style moong dal
:
Saima Sameer Ali
Karachi halwa(jelly halwa)
:
Saima Sameer Ali
Sarson ka saag
:
Saima Sameer Ali
Toorai(ridge gourd) peels chutni
:
Saima Sameer Ali
Toorai(ridge gourd) peels k shami kabab
:
Saima Sameer Ali
Aloo aur tematar ki daal
:
Saima Sameer Ali
Hot n sour soup
:
Saima Sameer Ali
Beef paya
:
Saima Sameer Ali
Bread gulab jamun
:
Saima Sameer Ali
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