Home
Ingredient
Crockpot pinto beans
Introduce
Ingredient
Food ration :
3-4 servings
1 tbsp
minced garlic
as needed
pieces of ham
to taste
seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf)
1 Tbsp
bacon grease
2 pieces
smoked hickory bacon
Cooking instructions
* Step 1
Sorted, washed and soaked beans overnight in water. NEXT day, drained and rewashed beans and added to crockpot.
* Step 2
Added all the ingredients to crockpot, except ham pieces. Because, i used the precooked ham pieces. So i added them once beans had been cooking for a couple hours so the ham dont turn so dark brown and dried out looking. Cook on high for 4 hours, or low 6 hours.
* Step 3
Also, if broth/water starts to cook out of them midway, just add more.
Note: if there is a photo you can click to enlarge it
Tag
dry pinto beans (sorted,cleaned and soaked)
minced garlic
pieces of ham
or as needed- chicken broth and water(i did a mixture, but used more broth than water)
seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf)
bacon grease
onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i love onions! lol
smoked hickory bacon
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic