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Lyme & Thyme Turkey Legs
Introduce
Chef :
Jesse NicoleLyme & Thyme Turkey Legs
My oven doesn't work so I've started developing stove top recipes using some of my favorite ingredients. The result: awesomeness.
Ingredient
Food ration :
4 servingsCooking time :
2 hours 30 mins
2 tbsp
olive oil, extra virgin
2 tbsp
salted butter
1 bunch
fresh thyme sprigs
Cooking instructions
* Step 1
Combine olive oil and butter in a large pan by melting on high heat. Add salt and garlic to pan and sear turkey pieces before butter and garlic burn. Allow pot to cool to low simmer (off the heat if necessary) before adding chopped onion, lime and thyme sprigs. Cover and allow to barely simmer for approximately 2 hours. Your dish is complete when the meat nearly falls off the bone. For crispy skin broil on high for an additional 10 minutes after cooking.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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