Extra- Crispy Tortilla Pizza

Name: How to cook Extra- Crispy Tortilla Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

davilaathome

Extra- Crispy Tortilla Pizza

A quick and easy way to make a super crisp, extra thin crust pizza in under 15 minutes from start to finish. Using flour tortillas as the base for the pizza means you don't have to spend time making, stretching, or rolling your own dough.

Ingredient

1/2 tsp

olive oil, extra virgin

1 large

flour tortilla that just fits inside your cast iron skillet

1/2 cup

store - bought or homemade pizza sauce

3 oz

shredded mozzarella cheese

2 oz

grated parmesan cheese, divided

kosher salt

1/4 cup

diced yellow onion

1/4 cup

diced green bell pepper

3 oz

italian sausage, cooked

2 oz

thinly sliced pepperoni

Cooking instructions

* Step 1

Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat oil in a large cast iron skillet over high heat. Turn off heat and wipe out excess oil with paper towel.

* Step 2

Place tortilla in skillet with the rougher textured - side facing down. Spread sauce evenly over tortilla all the way to the edges. Spread mozzarella and half of parmesan evenly over tortilla all the way to the edges. Sprinkle with onion and bell pepper. Lay pepperoni and sausage chunks over pizza.

* Step 3

Place skillet under broiler and broil until cheese is melted and starting to brown in spots, 2-4 minutes. Remove from oven and sprinkle with remaining parmesan cheese.

* Step 4

Set pan on stove top and turn heat on medium to cook the bottom to brown and crispy. Using a small spatula, gently pry edges of pizza, releasing the cheese from the skillet. Slide pizza out onto cutting board. Cut and serve immediately.

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