Home
Ingredient
" Berks" Carrot Cake
Introduce
Ingredient
1 1/2 cup
oil
2 cup
sugar
3
eggs
2 cup
flour
2 tsp
cinnamon
2 tsp
baking soda
2 tsp
vanilla
1 tsp
salt
2 cup
coconut
2 cup
shredded carrots
1 cup
chopped nuts
2 cup
powdered sugar
1 stick
butter, room temperture
Cooking instructions
* Step 1
Preheat oven 350°
* Step 2
Grease and flour 9 x13 in pan
* Step 3
In a bowl cream oil, sugar and eggs and mix well. Add pineapple, grated carrots, nuts, coconut and mix well.
* Step 4
In another bowl sift together flour, baking soda, salt and cinnamon together.
* Step 5
Add half the dry mixture to the creamed mixture, mix well, add remaining dry to the cream mixture, mix. Add the vanilla in last.
* Step 6
Pour into prepared pan and bake for 45 minutes or until toothpick inserted comes out clean.
* Step 7
While cake is in the oven you can make the icing, spread on cake while still warm.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic