Home
Ingredient
Tomato-Ricotta Spaghetti
Introduce
Ingredient
Food ration :
4 servings
5 tsp
evoo, divided
1/2 tsp
salt, divided
8 oz
uncooked spaghetti
1/3 cup
chopped fresh basil
1/4 tsp
freshly ground black pepper
1/2 cup
ricotta cheese, crumbled
Cooking instructions
* Step 1
Preheat oven to 400°
* Step 2
Place tomatoes on a foil lined baking sheet. Drizzle with 1 teaspoon oil; sprinkle with 1/8 teaspoon salt. Bake for 20 minutes or until tomatoes collapse.
* Step 3
Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/3 cup cooking liquid. Return pasta and reserved liquid to pan; stir in tomatoes, remaining 4 teaspoons oil, remaining 3/8 teaspoon salt, basil, pepper, and cheese. Toss well. Serve immediately.
* Step 4
Yield: 4 servings ( serving size: 1 1/4 cups).
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic