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Ingredient
Crock Pot Chicken Enchilada Soup
Introduce
Chef :
davilaathomeCrock Pot Chicken Enchilada Soup
I hope you enjoy this as much as my family did. :excited
Ingredient
Food ration :
6 servings
1 can
chicken broth (14.5 oz.)
1 can
enchilada sauce (10 oz.)
1 can
green chilies
1/4 cup
chopped fresh cilantro
3 clove
garlic, minced
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
salt
1/4 tsp
ground black pepper, or to taste
Cooking instructions
* Step 1
Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
* Step 2
Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
* Step 3
Cook on low for 6 hours.
* Step 4
Transfer the chicken to a large plate, shred the meat with two forks.
* Step 5
Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Note: if there is a photo you can click to enlarge it
Tag
# skinless, boneless, chicken breast halves
whole kernel corn (15.25 oz.)
diced tomatoes including juice (14.5 oz.)
chicken broth (14.5 oz)
Enchilada Sauce (10 oz)
green chilies
white onion chopped
chopped fresh cilantro
Bay leaves
garlic minced
ground cumin
chili powder
Salt
ground black pepper or to taste
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