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Ingredient
Quiche (Bacon, Egg, and Cheese Pie)
Introduce
Ingredient
Food ration :
6 servingsCooking time :
1 hour
1 each
9" Pie Crust, Deep Dish
1/2 lb
Bacon, chopped
1 each
Onion, sliced
2 cup
Cheddar Cheese, shredded
1 tbsp
flour
4 each
Eggs
1 cup
Half & Half
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Cook bacon over medium-high heat until crispy.
* Step 3
Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
* Step 4
Cook onion in reserved bacon fat until just tender set aside to cool.
* Step 5
After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
* Step 6
Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
* Step 7
Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
* Step 8
Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
* Step 9
Serve by itself or topped with sour cream and chopped chives or green onions (scallions)
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