Home Dish Tilapia filets

Tilapia filets

Introduce

Chef :

Frenchy

Tilapia filets

Ingredient

Cooking instructions

* Step 1

Melt butter with Italian herbs, salt & pepper
Image step 1

* Step 2

Place tilapia filets on aluminium foil and spread melted butter on top
Image step 2

* Step 3

Bake for 10 minutes at 400 degrees F.
Image step 3

Note: if there is a photo you can click to enlarge it

Tag

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