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Ingredient
Eggplant Mouttabal
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Cooking instructions
* Step 1
Peel the grilled eggplant and remove the seeds, then mash it up with a spoon
* Step 2
Place in the mixer and add all the ingredients to it except for the water and mix it all up.
* Step 3
When ingredients are well mixed, check the texture and then you start diluting with water bit by bit until it softens up and texture gets similar to hommos.
* Step 4
Move to a serving dish and drizzle with plenty of olive oil for a great taste. It is usually eaten with pita bread.
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