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Ingredient
Moroccan crêpes (beghrir)
Introduce
Ingredient
1 cup
and a half of semolina
1 pinch
salt
1 pinch
sugar
1 teaspoon
instant dried yeast
1 teaspoon
baking soda
0.5 L
warm lukewarm water
200 g
Melted butter
Cooking instructions
* Step 1
Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
* Step 2
Cover it and let it set for 30 mints on the room temperature
* Step 3
Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
* Step 4
Pour the melted butter over the crepes and garnish with honey.
* Step 5
They are better served warm. And voilà enjoy
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