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'Kinton' Sweet Potatoes and Chestnut Paste
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Chef :
cookpad.japan'Kinton' Sweet Potatoes and Chestnut Paste
An aesthetically pleasing wagashi (Japanese traditional confectionery).
Cooking instructions
* Step 1
Peel the skin from the sweet potato and cut into bite-sized pieces. Soak in water.
* Step 2
Boil the sweet potatoes in just enough water to cover. When they become soft, drain the water and mash well.
* Step 3
While they are still hot, stir in the sugar and syrup from the candied chestnuts. Mix until smooth. Take a small portion and mix in the matcha (dissolved in a little water).
* Step 4
Lay portions of sweet potato on plastic wrap, pat the centers dry with a paper towel and place a chestnut in the center.
* Step 5
Wrap the chestnut in the sweet potato dough. Place a small portion of the sweet potato mixed with matcha on top and use the wrap to squeeze into shapes.
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