Home
Ingredient
Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese
Introduce
Chef :
cookpad.japanCreme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese
I want to eat cheesecake and creme de marron pie! So, I decided to blend them. Cream and marron paste is yummy, but this collaboration with cream cheese is so yummy it's beyond imagination!
Cooking instructions
* Step 1
Cut the cream cheese into 1cm cubes, mix with creme de marron in a bowl, and return to room temperature. Remove the puff pastry from the freezer.
* Step 2
Mix briefly with a spatula. It doesn't need to be completely mixed, a marbled state is fine. You can sneak in a taste test here.
* Step 3
Cut the chestnuts simmered in inner skins into 1cm cubes. Start preheating the oven to 210°C.
* Step 4
If using a mold, butter (not listed in ingredients) the mold, and coat with cake flour or strong flour. Shake off any excess powder.
* Step 5
Roll the frozen puff pastry to fit the mold. Lay it in the mold, and poke holes with a fork.
* Step 6
Spread half of the cream mixed in step [2] into each mold. Add half of the chopped chestnuts evenly.
* Step 7
Roll the top puff pastry to the right size and make cuts with a pie cutting roller or knife.
* Step 8
Brush a light coat of egg yolk on the inner adhesion surface, and then set the top pastry. Carefully close the edges with fingers, and roll over the rolling pin to cut off any excessive dough.
* Step 9
Mix the egg yolk and water for the dorure, and brush onto the top. Bake for 10 minutes at 210°C, then lower the temperature to 180° and bake for 15 - 20 minutes.
* Step 10
Adjust the time according to the size, shape and oven. The pie is ready when it has risen and is golden brown.
* Step 11
Done. The cross section shows the marbled cream cheese and creme de marron.
* Step 12
This sweet is perfect for this time of year, so please forgive the high calories. The cream cheese's acidity and saltiness create a light sweetness. It's so yummy!
* Step 13
inyako san baked a beautiful pie in a 18cm tart pan on October 22 She used a cutter knife to make all these cuts Wow!
* Step 14
Cross-section of inyako san's pie The cream cheese and chestnuts are nicely marbled and look so yummy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic