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Chocolate Chestnut Marble Chiffon Cake
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Chef :
cookpad.japanChocolate Chestnut Marble Chiffon Cake
We always have chestnuts at my home. This time I tried making a chestnut chiffon cake but came out with a delicious cocoa taste.
Ingredient
Food ration :
6 servings
4 large
Egg yolk
5 large
Egg white
55 grams
Granulated sugar
100 grams
Cake flour
120 grams
●Chestnut cream
10 grams
●Rum
25 grams
●Milk
10 grams
Cocoa powder
20 grams
Water
Cooking instructions
* Step 1
Sift the flour and set aside. Separate the egg whites from yolk. Preheat the oven to 170°C.
* Step 2
Add 2/3 of the granulated sugar to the egg whites little by little while whipping. Make a sturdy meringue and place in the refrigerator.
* Step 3
Add the remaining sugar to the egg yolk and mix until it becomes whiteish. Add in the ● ingredients.
* Step 4
Next, sift in the flour. At this point, mix it together well to get rid of any clumps.
* Step 5
Next, add 1/3 of the meringue from Step 2 and gently mix. Add another half of the meringue and mix together.
* Step 6
Now, reversely, add all of the batter to the bowl with the remaining meringue. Gently fold in from the bottom without breaking the foaminess.
* Step 7
Mix one ladle of the batter from Step 6 to the cocoa dissolved in water mix. Return the Step 6 batter and while spinning the bowl, scoop up from the bottom and cut in the batter 3 times.
* Step 8
Pour it into the chiffon mold. Hold the center cylinder and tap against the counter to remove the air bubbles.
* Step 9
Set the oven to 30 minutes. Bake the first 20 minutes at 170°C. Halfway through, make 4~5 cuts with a knife.
* Step 10
Lower the heat to 160°C and bake the cake further for 10 minutes. (You can also leave the temperature at 170°C.) Halfway through, stick with a skewer and if it comes out clean, take out the cake.
* Step 11
After removing from the oven, place it on an upside down cup and let cool. (If you remove while it's still warm, the shape will fall apart)
* Step 12
Once the cake has cooled, use a palette knife to separate the cake from the mold. You can use a skewer to separate around the center cylinder. Flip it upside down and remove the cake onto a plate.
* Step 13
Arrange and it's ready.
Note: if there is a photo you can click to enlarge it
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