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Ingredient
Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA
Introduce
Chef :
Neetu Suresh (Sunera Kitchen)Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA
Ingredient
Food ration :
10 servings
For
the dough:
1 1/4 cups
warm milk
1 tablespoon
sugar
2 teaspoons
dry yeast
2 tablespoons
oil
1/2 teaspoon
salt
750 Grams
all-purpose flour/ maida
For
the stuffing:
1/2 teaspoon
white pepper
1/2 teaspoon
salt or salt to taste
1 tablespoon
chilli flakes
Other
Ingredients:
1 cup
cheddar cheese
1/2 cup
coriander or parsley
to taste
Chilli flakes
1
egg yolk
1/2 cup
melted butter
Cooking instructions
* Step 1
Stir milk, sugar and yeast together and let sit for 10 minutes to activate.
* Step 2
Add oil, 2 egg white, 1 egg yolk, and salt in a large bowl, then add the flour little by little mix well. Make a soft and nonsticky dough.
* Step 3
Cover the and let it rest for one hour at least.
* Step 4
In a bowl add in the boiled and mashed potatoes, onion, salt, chilli flakes, white pepper and oil. Mix well and keep that aside.
* Step 5
In another bowl add in the cheese, coriander, chilli flakes and mix.
* Step 6
In a small bowl add in the melted butter and 1 egg yolk and mix.
* Step 7
After one hour, punch the dough and knead it slightly to remove air incorporated.
* Step 8
Dived a dough into small pieces. Grease your kitchen counter, take each piece of dough and flatten it.
* Step 9
Put a tablespoon of potato mixture on it and close it up, folding the edges upwards like a bundle. Do the same for the rest of the dough.
* Step 10
Dunk the prepared buns in the butter and egg yolk mixture. Then coat with cheese and coriander mixture.
* Step 11
Grease the baking tray and place the buns on it. The folded side of buns should be at the bottom to have a ball shape.
* Step 12
Rest the buns for 10 minutes before baking. Bake the coriander stuffed buns at 180C for 25 to 30 minutes or until they get golden.
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1. Start Small
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