Home Dish Paan Ice Cream

Paan Ice Cream

Introduce

Chef :

Neetu Suresh (Sunera Kitchen)

Paan Ice Cream

Cooking instructions

* Step 1

Tear the leaves into small pieces.

* Step 2

In a blender add paan leaves, cherries, gulkand, powder sugar and 2 tbsp whipping cream.

* Step 3

Grind coarsely and keep that aside.

* Step 4

In a large bowl add fresh cream and beat for a minute and then add whipping cream, beat for 2 to 3 minutes.

* Step 5

Now add paan paste beat until well combined.

* Step 6

Transfer the ice cream into a dish and freezer overnight.

* Step 7

Scoop & garnish with cherries.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic