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Ingredient
Easiest Chickpeas Masala | Amritsari Chole Masala
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Ingredient
400 grams
Chole / Pre-cooked chickpeas
2
Onions
2
tomatoes
4-5
Green Chillies
5-6
Garlic cloves
1 tbsp
Ginger
to taste
Salt
1/4 tsp
Cinnamon & cloves powder
1 pinch
Cardamom powder
1/2 tsp
Cumin Seeds
3 tbsp
Oil
1/2 tbsp
Coriander powder
1/2 tsp
Chilli powder
1/2
Dry mango powder
1/2 tsp
Cumin Powder
1 cup
Coriander leaves
as needed
Water
Cooking instructions
* Step 1
Grind onions, tomatoes, chilli, ginger and garlic into a paste.
* Step 2
Heat oil in a pan. Add cumin seeds, then add cardamom powder, cinnamon & cloves powder.
* Step 3
Add masala paste & some water. Cover and cook until the raw smell goes.
* Step 4
Add coriander powder, chilli powder, garam masala, dry mango powder, turmeric powder and cumin powder. Mix well and cook that on a low flame.
* Step 5
Add some more water depending on your requirement and salt,
cook for 2 mins and add pre-cooked chickpeas.
* Step 6
Cover and cook on a low heat for 5 to 6 minutes. Add coriander leaves, serve with some onion and lemon slices.
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