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Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes
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Chef :
Neetu Suresh (Sunera Kitchen)Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes
Learn how to make Tasty quick and easy Christmas Tree Cupcakes using ice cream cones.
Ingredient
1 1/2 cups
all-purpose flour
1 cup
sugar
1 tsp
baking soda
1/2 cup
cocoa powder
1 tsp
vanilla
1/2 cup
oil
1 1/2 cups
sour buttermilk
2 1/2 cups
powdered sugar
1/3 cup
softened butter
4-5 tbsp
milk
Cooking instructions
* Step 1
1. Preheat oven to 180 degrees C.
* Step 2
2. In a large bowl, sift together flour, baking soda, sugar, cocoa powder.
* Step 3
3. Beat together the oil, vanilla and buttermilk well.
* Step 4
4. Bake in preheated oven for 15 to 20 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
* Step 5
5. Let them cool completely before decorating.
* Step 6
In a bowl, beat the butter and add powdered sugar on low speed.
* Step 7
Add vanilla and milk beat 3 to 4 mins.
* Step 8
Make smooth and spreadable icing, divide the icing into 2 equal portions.
Make green buttercream for tree decoration and decorate.
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