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Ingredient
Beefaroni
Introduce
Chef :
A-BombBeefaroni
Paying homage to the late-great Chef Boyardee. Here is my take on a childhood classic. Eats better with a spoon rather than a fork.
Ingredient
1 lb
- ziti
As needed
- olive oil
1 lb
- ground beef
8 cans
- tomato soup
3 tbsp
- fresh chopped basil
3 tbsp
- fresh chopped oregano
1/2 cup
- roasted garlic puree
Cooking instructions
* Step 1
Cook pasta according to instructions on box. Drain, and cover with olive oil, liberally
* Step 2
Cook ground meat and drain
* Step 3
Grate cheese while pasta and ground beef is cooking - approx. 4 oz of cheese, but you can always go a little heavy on the cheese
* Step 4
Also while pasta and ground beef is cooking, chop the fresh basil and oregano. Again, you may go a little heavier on these ingredients if you like.
* Step 5
In a large pot, heat tomato soup over medium heat
* Step 6
Add roasted garlic puree and heat until dissolved. (See my recipe for this awesome ingredient and how to make it)
* Step 7
Add cheese and fresh herbs and mix well
* Step 8
Bring to boil over medium heat. Cover, and lower heat to low. Simmer about ten min. (This is the perfect time to bake your garlic bread!) Serve to your guests and tell them you learned from a chef!
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