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Ingredient
Roasted Garlic Puree
Introduce
Chef :
A-BombRoasted Garlic Puree
This stuff is what miracles are made of! Make it and stick it in the fridge. I promise, it will be gone by the end of the week! Mix it into your mashed potatoes. Use it in your spaghetti sauce. Use it in any recipe that calls for garlic. Spread it on French bread. Mix it with mayonnaise, to make a yummy condiment your guests won't soon forget. Your house will smell delicious while your making this.
Cooking instructions
* Step 1
Separate and peel individual cloves of garlic.
* Step 2
Place in a small baking pan and cover with oil.
* Step 3
Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
* Step 4
Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
* Step 5
Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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