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Ingredient
Chocolate Chestnut Brownies
Introduce
Chef :
cookpad.japanChocolate Chestnut Brownies
Brownie recipes usually melt the chocolate, but I thought it'd be nice to have chunks.
Ingredient
Food ration :
4 servings
60 grams
Butter
60 grams
Sugar
2
Eggs
100 grams
◆Cake flour
1 tsp
◆Baking powder
10 grams
◆Cocoa
60 grams
Chocolate
Cooking instructions
* Step 1
Bring the butter to room temperature or microwave for 20 seconds to soften. Bring the eggs to room temperature. Sift the ◆ dry ingredients. Preheat the oven to 180 ℃.
* Step 2
Combine the butter and sugar into a bowl and mix well until the grains are gone. Add the eggs one at a time and mix well.
* Step 3
Add the sifted ◆ dry ingredients and mix until it's no longer powdery. Then add the chocolate and the chestnuts cut into 1 cm cubes, and mix.
* Step 4
Line a pan with parchment paper and pour in the mixture from Step 3. Bake in a preheated oven at 180 ℃ for about 20 minutes.
* Step 5
Cut into pieces of your desired size and enjoy.
Note: if there is a photo you can click to enlarge it
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