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Ingredient
Vanilla Mango Sundae No Cooking
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Ingredient
250 ml
Amul fresh cream chilled
2-3 tbsp
Powdered sugar
3 tbsp
milk powder
2 tsp
Vanilla Essence
as needed
Icecream base
1/2 cup
Fresh Mango pulp
2 tbsp
Amul fresh cream
Cooking instructions
* Step 1
Take a blender jar add Amul fresh cream, Powdered sugar. Blend it will get frothy now add milk powder blend it again.
* Step 2
Add vanilla essence and little little milk with cream blend it. Now take the mix in the airtight container. Deep Freeze it. After and hr. Blend it again and get frothy smooth IceCream Base. Take it out in the container. Deep freeze it again for 6-7 hrs.
* Step 3
Take a blender add mango pulp, chilled fresh cream, sugar (optional) blend it. Take out in another airtight container deep freeze it. After an hr blend it again. Now this tym don't deep freeze it. Put it in normal refrigerator.
* Step 4
After 6-7 hrs. Serve the sundae. Take IceCream Base in serving cup. Pour chilled mango mix on it and serve with some Chopped fresh Mangoes. Enjoyyyyyyyyyyyy the dessert with family. Just
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