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Ingredient
Soyabean Green Peas Sabji
Introduce
Ingredient
1/2 cup
soyabean badia (Vadia)
handful
peas
1
bay leaf
1/2 tsp
cumin seeds
3-4
cloves
3-4
black pepper
To taste
Salt
1/4 tsp
Turmeric Powder
1 tsp
red chilli powder
1 tsp
coriander cumin powder
1/2 tsp
farm masala
as needed
oil
Cooking instructions
* Step 1
Soaked soyabeans for 1/2 hr. Squeeze the water. Fry them in golden.
* Step 2
Cut it into 2 pieces. Take pan on medium flame add oil, cumin seeds, bay leaf, clove pepper and onions. Saute it till get golden.
* Step 3
Now add chopped tomatoes, crush ginger garlic green chillies, salt. Saute it.
* Step 4
Add all dry masala and water. Mix it well and get oil released
* Step 5
Now add green peas, fried soya bean. Mix it cover it and let Cook green peas and all masala get into the soya bean. Mix it well and serve with roti or Parathas and enjoy yummy soyabean sabji.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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