Home Dish Sprouted Moong Masala

Sprouted Moong Masala

Introduce

Chef :

Suvas Shah

Sprouted Moong Masala

#goldenapron3 #week20 #post11 #puzzle_moong

Cooking instructions

* Step 1

Get sprouted Moong.
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* Step 2

Take a pan on low flame. Add oil heated up add asafoetida, cumin seeds. Get spluttered add chopped onions. Get it light golden transparent.
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* Step 3

Add chopped tomatoes. Saute till it get smashed. Now add sprouted Moong. Mix it and cover it. Cook it for 5 mins.
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* Step 4

Check moong is cooked now add salt and all masalas.
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* Step 5

Add lemon juice. Mix it well.
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* Step 6

Sprinkle Chopped coriander and serve. Have it with curd or mix Namkeen.
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Note: if there is a photo you can click to enlarge it

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