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Ingredient
Moong Dal Idlis
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Ingredient
1/2 cup
kanki rice (half rice)
1/4 cup
green lentil (green Moong Dal)
1/4 cup
yellow lentil (yellow moong dal)
1/2 tsp
Eno (1/4 + 1/4 in 2 times)
2 pinch
red chilli powder
2 pinch
black pepper
Cooking instructions
* Step 1
Take rice, both dal in a bowl wash it and soak for 4-5 hrs or overnight. Now strain all water after 4-5 hr. Take a grinder put Soaked rice and dal in it.
* Step 2
Grind it in a smooth batter. If required add 1/4 cup water while grinding. Take out the batter in a bowl. Whisk it thoroughly for 5 min so that the batter get puffed. Cover the bowl and keep a side for 2-3 hrs.
* Step 3
Now when want to make Idlis grease the idli stands and add water in steamer keep it on low flame. Take half of the batter in another bowl. If batter is thick add water, salt. Mix it well. Add ENO, whisk it well pour batter in idli stand. Sprinkle Pepper powder.
* Step 4
Sprinkle red chilli powder. Put in the hot steamer. Click se it and make flame high. Steam Idlis for 10-15 min.
* Step 5
Idlis are ready. Take out from the steamer. Let it cool for a while. Take it out. And serve with Chutneys
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