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Ingredient
Trio Caramel-Milk Pudding
Introduce
Ingredient
1/2 cup
milk
2 tbsp
custard powder with Almonds
1/4 cup
water
1 tsp
corn flour
1/4 cup
Hershey's Caramel Syrup
1/4 cup
(little less) milk
1 tsp
glucose syrup
Cooking instructions
* Step 1
For 1st Layer: Take a pan add milk, custard powder. Mix it well. Get it boil on low flame. Till it get thicken.
* Step 2
In a katori place the serving glass cross and pour the milk pudding in it. To get set put it in refrigerator for 1/2 hr.
* Step 3
2nd layer (after 1/2 hr):. In a pan add water, corn flour. Stir it well. Put it on low flame. Let it cook till it get transparent.
* Step 4
Now add caramel syrup. Mix it well and cook till it get thicken. Off the flame and get it on room temperature. Now pour the mix on 1st layer. Get 3 tsp caramel mix remain in the pan. And Again put the glass in a katori. Slightly crossed. So will get the third layer space. Place it in refrigerator for 1/2 hr.
* Step 5
In the remaining caramel mix add milk, corn flour, glucose syrup/ sugar. Mix it well and keep a side. Wait to get second layer get set. After 1/2 hr mix it well and keep on low flame.
* Step 6
Keep on stirring and get it Thicker. Now take out the glass put it straight. Pour the third layer.
* Step 7
Pour properly and get it levelled. Put it again in refrigerator to get third layer set for 1/2 hr. Once set it ready to serve. Garnish with walnut And serve chilled. Enjoyyyyyyyyyyyy the trio flavour it's amazing 👌
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