Multi Layered Fruity Pudding Without Gelatine Agar Agar

Name: How to cook Multi Layered Fruity Pudding Without Gelatine Agar Agar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Suvas Shah

Multi Layered Fruity Pudding Without Gelatine Agar Agar

#goldenapron3 #week18 #post9 #puzzle_pudding This Pudding is very fruity. It taste sweet, tangy and very refreshing. It is my first try.

Ingredient

1/4 cup

Cooking instructions

* Step 1

Take a pan add water and cornflour. Mix it well. Now keep it on low flame and continuously stir it, till it get transparent.

* Step 2

Now add kiwi crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour into the serving glasses. Put them in refrigerator to get set for 15 min.

* Step 3

Follow the steps 1. Now add Strawberry crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour on the first layer. Put them in refrigerator to get set for 15 min.

* Step 4

Follow the steps 1. Now add Strawberry crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour on the second layer. Put them in refrigerator to get set for 15 min

* Step 5

Follow the steps 1. Now add Strawberry crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour on the third layer. Put them in refrigerator to get set for 2 hrs. So all layer get set well.