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Ingredient
Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)
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Chef :
Suvas ShahSauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)
#goldenapron3 #week16 #post1 #puzzle_sharbat
Ingredient
1 tbsp
fennel seeds
8-10
green cardamom
5-6
dry black grapes
1/4 cup
mishari (sugar candy)
2 glass
water
Cooking instructions
* Step 1
Take a grinder. Corsely grind fennel seeds and cardamom pods.
* Step 2
Now cut the dry black grapes add water and coarse fennel- Cardomon mix in a pan. Mix and soak it for 4-5 hours.
* Step 3
After 5 hours. Put the pan on low flame. Let boil the mix till water extract to half. Now add mishari.
* Step 4
Now keep on boil the water till mishari gets dissolve and get good sticky syrup. Off the flame and let it cool down.
* Step 5
Once it cool strain the mix. Will get super flavourful concentrate of fennel and Cardamon. This concentrate can be stored in the refrigerator for 1 month. And want can add food colour.
* Step 6
When u want to made Sharbat. Add ice cubes in serving glass, add 3 tbsp of concentrate and add water. Sharbat is ready.
* Step 7
Enjoy the soothing and cooling effect Sharbat
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