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Ingredient
Lauki- Mix Dal Muthiya
Introduce
Chef :
Suvas ShahLauki- Mix Dal Muthiya
#goldenapron3
#week15
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#puzzle_lauki
Mostly knows about Muthiya. For Gujju's Muthiya's are the best option for breakfast and even for dinner. Normally Muthiya's are made using different flours and Veggies, cooked rice etc. Here I made different Muthiya in a different way. This Muthiya taste really fantastic. No soda or Eno used to make it pluffy and soft. It is full of protein. Enjoy
Ingredient
2-3
green chillies
1 inch
Ginger piece
3-4
garlic pods
1 tsp
cumin seeds
1/4 cup
grated bottle gourd (lauki)
1 tsp
sugar
1/4 tsp
Turmeric Powder
1/2 tsp
red chilli powder
as per taste
Salt
For
Tempering-
2 tbsp
oil
1/2 tsp
mustard seeds
1 tsp
sesame seeds
Cooking instructions
* Step 1
Wash and soak the mix dal for 4-5 hours. Take a grinder add green chillies, ginger, garlic.
* Step 2
Strain all water from the dal. Put it in grinder too, add cumin seeds. Grind coarse. Keep aside for 1/2 hour.
* Step 3
After 1/2 hour. Put the steamer pan on low flame add water, ring and let water get boiled for 5 mins.
* Step 4
Take it out in the bowl, add grated bottle gourd, sugar, turmeric Powder, red chilli powder, salt.
* Step 5
Add water and whisk till it get pluffy. Pour the batter in greased plate.
* Step 6
Sprinkle coriander leaves, red chilli powder. Put the plate for the steamer. Close the lid steam for 10-15 mins.
* Step 7
After 15 mins. The Muthiya is been steamed. Take out the plate from the steamer and let it get cool. Cut into small squares.
* Step 8
Now tempering. Take a pan add oil, mustard seeds let crackled, add slitted green chillies and sesame seeds. Now pour this tempering on Muthiya plate.
* Step 9
Spread all tempering on the whole plate and serve hot. Enjoy with tea.
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