Tomato Sev
Introduce
Chef :
Suvas Shah
Tomato Sev
#goldenapron3 #week13 #post12 #puzzle_sev
Cooking instructions
* Step 1
Grind the tomato, green chillies. Strain the paste.
* Step 2
Tomato paste add powdered sugar mix it and it's ready. In a mixing bowl add both flour, chat Masala.
* Step 3
Add the tomato paste, oil, salt. Combine the dough.
* Step 4
Grease the hand and Sev maker. Take the dough in hand knead it and make cylindrical shape. Place it in Sev maker. Close the Sev maker.
* Step 5
Put oil in pan for frying on Medium flame. Let oil get hot. Press the Sev maker. Make Sev in hot oil. One side Sev get cook flip it another side. Take it out.
* Step 6
Make it remaining Sev and serve at snack tym, with Bhel, with any sabji etc.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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