Bhel Sev
Introduce
Chef :
Suvas Shah
Bhel Sev
#goldenapron3 #week13 #post10 #puzzle_sev
Cooking instructions
* Step 1
Take a bowl add water and oil. Blend it add turmeric powder. Blend it.
* Step 2
Take a mixing bowl add gram flour, salt and oil-water mix.
* Step 3
Bind the flour with spoon. Grease the hand and mix it well and combine it.
* Step 4
Grease the sev maker. Take combined dough. Place it in Sev maker.
* Step 5
Close the Sev maker. Put oil in a pan on Medium flame. Let oil get hot.
* Step 6
Press the Sev maker on hot oil let Sev get cook one side flip the side. Take it out when it's done.
* Step 7
This Sev is use in Bhel, in sabji, as toppings etc.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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