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Ingredient
Paneer Bhurji In Spinach
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Chef :
Suvas ShahPaneer Bhurji In Spinach
#goldenapron3 #week13 #post1 #puzzle_paneer #rainbowweek6 #green #post2
Ingredient
1/2 cup
boiled spinach paste
3 tbsp
oil
1/2 tsp
cumin seeds
1/4 tsp
asafoetida
To taste
Salt
1/4 tsp
Turmeric Powder
1/2 tsp
red chilli powder
1 tsp
coriandor powder
1 1/2 tsp
suhana Bhurji Masala
Cooking instructions
* Step 1
Take a pan/ kadhai on low flame. Add oil, cumin seeds, asafoetida, chopped green chillies, chopped onions.
* Step 2
Saute it till golden brown, now add tomatoes. Saute it till Tomatoes get cooked.
* Step 3
Now add salt, Turmeric Powder, red chilli powder, coriandor powder, Bhurji Masala.
* Step 4
Saute all Masala add spinach paste. Saute it till oil released. Now add crumble paneer.
* Step 5
Mix it very well and get oil released. Served with plain parathas.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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