Home
Ingredient
Chestnut Pouches Kuri Kinchaku
Introduce
Chef :
cookpad.japanChestnut Pouches Kuri Kinchaku
I got a lot of fresh chestnuts.
I received advice from my college friend and culinary researcher Ayako Kamiya on what to do with them.
Ingredient
250 grams
Chestnut (without the inner skin)
50 grams
Sugar (refined white sugar)
3 tbsp
Water
Cooking instructions
* Step 1
Boil the fresh chestnuts for 30-40 minutes. Cut in half with a knife and remove with a spoon.
* Step 2
You can do so if you'd like, but I prefer not to mash it smooth with the back of the spoon or a masher.
* Step 3
Put sugar and water in a pot and simmer until slightly reduced. Cool to the touch.
* Step 4
Add Steps 1 to 3, but don't do so all at once. Mix with a wooden spatula while checking how much you put in.
* Step 5
This is while mid-mixing.
* Step 6
It's just right when you can see the bottom of the pot.
* Step 7
Portion into bite sized pieces and squeeze together firmly with a clean cloth.
* Step 8
Gently wrap in 15x15cm plastic wrap and store.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic