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Ingredient
Methi (Fenugreek) Masala Sticks
Introduce
Ingredient
2 cups
Maida
3-4 tsp
ghee
1/4 cup
dried Fenugreek leaves
1/4 tsp
carom seeds
1/4 tsp
Turmeric Powder
as per taste
Salt
as required
Water for kneading
For
Sprinkle masala-
1 tsp
red chilli powder
1/4 tsp
salt
1/4 tsp
garam masala
1/2 tsp
chat masala
1/2 tsp
powdered sugar
For
frying-
as required
Oil
Cooking instructions
* Step 1
Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all.
* Step 2
Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour.
* Step 3
After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth
* Step 4
Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour.
* Step 5
Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy.
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