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Ingredient
Cabbage Pakora
Introduce
Ingredient
250 gm
cabbage (sliced)
2 tsp
Rice Flour
1 cup
Gram Flour (Besan)
1 tsp
salt
1/2 tsp
kitchen king masala
1/2 tsp
carrom seeds
Handful
coriander leaves
Pinch
Baking soda
Cooking instructions
* Step 1
Take a bowl add sliced cabbage, salt, kitchen king masala, rice flour.
* Step 2
Add green chillies-garlic paste, coriander leaves, gram flour (besan).
* Step 3
Add carrom seeds. Mix it well. Add water as required.
* Step 4
Make thick batter. Keep a side for 10 min. Add baking soda n little water when u want to make pakoras
* Step 5
Now keep kadhai add oil on medium high flame. Once the oil get hot. Put small small pakoras with ur hand in hot oil.
* Step 6
Fried till golden. Crispy from outside n soft from inside. Serve with schezwan sauce n Onions.
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