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Ingredient
Red Chilli Garlic Chutney
Introduce
Ingredient
1 cup
garlic pods
2 tsp
red chilli powder
1 tsp
cumin seeds
1/2 tsp
roasted sesame
2-3 tsp
oil
1/2 tsp
asafoetida
to taste
Salt
Cooking instructions
* Step 1
Take a small pan. Add oil on low flame. When oil get hot off the flame. Let cool to warm add asafoetida. Keep a side.
* Step 2
Now take red chilli slit it from the middle. Deseeds it and soak into 1 glass of warm water for 1/2 hr.
* Step 3
Take grinder add Garlic pods, soaked chillies (no water should go in grinding), cumin seeds, roasted sesame, salt and oil. Grind it in smooth corsely chutney.
* Step 4
Take it out in bowl add lemon juice mix it well. And serve with any Parthas, kulcha, rice, pulav any thing.
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