Home
Ingredient
Amarnath (Rajgara)Flour Halwa
Introduce
Ingredient
1 cup
Rajgara (Amarnath) flour
1/2 cup
Desi Ghee
1/2 cup
sugar
1 glass
water
1/4 tsp
cardamom powder
4-5
Almonds Sieves
Cooking instructions
* Step 1
Take a pan add ghee on slow flame. Take flour keep a side. In a sauce pan add water and keep it for boiling.
* Step 2
Once the ghee get warm add the flour to it. Mix it well and start roasting.
* Step 3
Roast till it get light brown in colour. See that the water get boiled in sauce pan.
* Step 4
Now add hot water. Mix it well so it doesn't get crumbled.
* Step 5
Once all water get absorbed and get smooth add sugar to it. Add cardamom powder. Mix it well.
* Step 6
Keep stirring and let all sugar water dissolved. Sprinkle almond sieves.
* Step 7
Rajgara halwa is ready serve hot.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic