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Ingredient
Ghari
Introduce
Ingredient
for
outer layer:
1 cup
all-purpose flour
2 tsp
Ghee
as required
Water
as required
Oil for frying
For
Stuffing:
200 gms
unsweetened Khoya (Mawa)
4-5 tsp
powdered sugar
as required
Almonds (coarsely grind)
as required
Cashews (coarsely grind)
1/4 tsp
Nutmeg
1/4 tsp
cardamom powder
4-5 tsp
Ghee (keep in freeze)
Cooking instructions
* Step 1
Assemble all ingredients. Coarsely grind dryfruits and nutmeg powder, cardamom powder.
* Step 2
For outer layer: Take a mixing bowl add flour, ghee. Mix it well. crumble as shown.
* Step 3
Add little water and maKe not much soft dough. Make small balls out of it.
* Step 4
For Stuffing: Take a pan. Add khoya in it on slow flame. Till the khoya get soften. Off the flame.
* Step 5
Let it get cool. Now add dry fruits, Nutmeg powder, cardamom powder. Mix it. The mixture should cool down properly. Then only add powdered sugar.
* Step 6
Mix it all well and make all balls out of it.
* Step 7
Now prepare all gharis. Take rolling pin and roll thin Puris from the dough. Place the Stuffing ball in the middle of the Puri. Sea it properly.
* Step 8
Take all air from the sealed gharis by fork.
* Step 9
Now keep oil in deep pan on low flame. Deep fry all gharis.It should not get more golden. It should get pinkish colour.
* Step 10
For outer main layer: Take a bowl add ghee, Powder sugar. Mix it well. Keep it in freeze.
* Step 11
Once all gharis cool down completely. Dip it in the mixture of ghee sugar. Take it out on a plate. Keep it in the freeze.
* Step 12
Again do the same process.at least 3-4 times. Keep it in freeze.
* Step 13
While serving sprinkle dryfruits powder on it. Cut it from the middle and enjoy.
Note: if there is a photo you can click to enlarge it
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