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Ingredient
Chinese Pakodas
Introduce
Ingredient
Food ration :
4 personsCooking time :
30 mins
1 bowl
Cabbage
1
carrot
to taste
Salt
1
onion
3-4 tablespoons
cornflour
1 teaspoon
soya sauce
2 teaspoons
hot sauce
as required
Oil for frying
Cooking instructions
* Step 1
Chop all the vegetables in chopper. Take a vessel. Add all vegetables.
* Step 2
Add all sauces and mix well.
* Step 3
Mix well. Keep oil for frying. Fry them on medium flame. Take out on tissue when golden brown.
* Step 4
Serve then with Schezwan sauce or tomato ketchup.
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