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Ingredient
Paneer Pulao
Introduce
Ingredient
Food ration :
4 personsCooking time :
30 mins
2 cups
Basmati Rice
200 grams
paneer
1/2 cup
Green peas
1/2 cup
beans
as taste
Salt
2 tablespoon
ghee
1 tablespoon
oil
1
Bay leaf
2 pcs
laung
1 teaspoon
Jeera
1 teaspoon
ginger garlic paste
1/2 teaspoon
Haldi
1 teaspoon
Kashmiri Red chilli powder
1/2 teaspoon
garam masala
Cooking instructions
* Step 1
Wash and Soak rice for 30 mins.
Then boil rice adding whole garam masala. Strain the water.
* Step 2
Cut paneer and saute in oil. Saute till golden brown. Add pinch of Haldi and Kashmiri Red chilli powder. Keep it aside.
* Step 3
Add ghee in kadai or wok. Put Ginger garlic paste. Add onions. Saute till transculent.
* Step 4
Now add vegetables and saute till it is cooked.
* Step 5
Add rice to it. And mix well.
* Step 6
Add all spices to it. Cover and cook for 10 mins. Now add paneer and cook mix slowly.
* Step 7
Paneer Pulao is ready..Garnish with Green coriander leaves and serve with Raita and Aachar.
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